Open AccessTHE PERCEPTIONS OF TOURISTS REGARDING THE DEVELOPMENT OF GASTRONOMY SERVICES QUALITY FOR TOURISM IN THAILAND
Author(s) -
Suriya Somchan,
Ratana Attabhanyo
Publication year - 2020
Publication title -
polish journal of management studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 21
ISSN - 2081-7452
DOI - 10.17512/pjms.2020.21.1.26
Subject(s) - gastronomy , tourism , perception , business , marketing , quality (philosophy) , geography , economic geography , advertising , psychology , philosophy , archaeology , epistemology , neuroscience
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