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FOOD CHEMISTRY PATENTS INFLUENCE ON PRODUCTIVITY: A CASE STUDY OF A SECTORAL APPROACH IN VARIOUS OECD COUNTRIES
Author(s) -
Domícián Máté,
Judit Oláh,
Zoltán Lakner,
József Popp
Publication year - 2017
Publication title -
polish journal of management studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 21
ISSN - 2081-7452
DOI - 10.17512/pjms.2017.16.2.14
Subject(s) - productivity , economics , agricultural economics , natural resource economics , business , chemistry , economic geography , macroeconomics

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