Open AccessMoringa Jamu (Recipe Formulation, Hedonic Test And Nutrition)
Author(s) -
Ni Putu Eka Trisdayanti,
I Made Purwa Dana Atmaja
Publication year - 2022
Publication title -
the journal gastronomy tourism
Language(s) - English
Resource type - Journals
eISSN - 2774-6186
pISSN - 2716-3970
DOI - 10.17509/gastur.v9i1.48278
Subject(s) - moringa , recipe , microbiology and biotechnology , food science , biology