Open AccessFunctional properties and storage stability of optimized cereal-based complementary foods
Author(s) -
Yauba Saidu,
Suleiman Ahmed Isa,
Jubrin Baba,
Turaki Abdullahi Aliyu,
Yusuf Abdulrahman Bashir
Publication year - 2022
Publication title -
croatian journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 1848-9923
pISSN - 1847-3466
DOI - 10.17508/cjfst.2022.14.1.11
Subject(s) - food science , organoleptic , moringa , legume , swelling capacity , absorption of water , functional food , peroxide value , arachis , chemistry , mathematics , agronomy , biology , materials science , botany , swelling , composite material