Open AccessEffect of storage period and relative humidity on the quality of moringa oil
Author(s) -
Akintunde Akintola,
Ademola Kabiru Aremu,
C. A. Ogunlade
Publication year - 2022
Publication title -
croatian journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 1848-9923
pISSN - 1847-3466
DOI - 10.17508/cjfst.2022.14.1.08
Subject(s) - iodine value , peroxide value , saponification value , relative humidity , acid value , chemistry , peroxide , saponification , moringa , humidity , food science , chromatography , organic chemistry , biochemistry , physics , thermodynamics
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