Open AccessMacronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder
Author(s) -
Oluwole Steve Ijarotimi
Publication year - 2022
Publication title -
croatian journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 1848-9923
pISSN - 1847-3466
DOI - 10.17508/cjfst.2022.14.1.07
Subject(s) - moringa , melon , food science , composition (language) , potassium , essential amino acid , nutrient , chemistry , wheat flour , amino acid , agronomy , biology , horticulture , biochemistry , linguistics , philosophy , organic chemistry
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