Open AccessNutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties
Author(s) -
Seema Siddiqi,
Fatema Tuz Zohora Laboni,
Asna Urooj
Publication year - 2022
Publication title -
croatian journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 1848-9923
pISSN - 1847-3466
DOI - 10.17508/cjfst.2022.14.1.03
Subject(s) - glycemic index , starch , food science , amylose , resistant starch , steaming , chemistry , starch gelatinization , digestion (alchemy) , carbohydrate , glycemic load , population , glycemic , biochemistry , biology , microbiology and biotechnology , chromatography , medicine , environmental health , insulin