Open AccessDifference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging
Author(s) -
Nebojša Kojić,
Lidija Jakobek
Publication year - 2022
Publication title -
croatian journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 1848-9923
pISSN - 1847-3466
DOI - 10.17508/cjfst.2022.14.1.01
Subject(s) - wine , chemistry , sulfur dioxide , food science , polyethylene terephthalate , ethanol content , materials science , fermentation , organic chemistry , composite material