Open AccessThe effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread
Author(s) -
Semiu Abolore Rasaq,
Taofiq Akinyemi Shittu,
Gbemisola J. Fadimu,
Adebayo Abass,
Olajumoke Omoniyi
Publication year - 2020
Publication title -
croatian journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 1848-9923
pISSN - 1847-3466
DOI - 10.17508/cjfst.2020.12.1.05
Subject(s) - mathematics , fertilizer , taste , food science , agronomy , sensory analysis , composite number , wheat flour , microbiology and biotechnology , chemistry , biology , statistics , algorithm
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