Open AccessProduction of whey protein as nutritional valuable foods
Author(s) -
Marijana Blažić,
Sandra Zavadlav,
Elizabeta Kralj,
Goran Šarić
Publication year - 2018
Publication title -
croatian journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 1848-9923
pISSN - 1847-3466
DOI - 10.17508/cjfst.2018.10.2.09
Subject(s) - food science , whey protein , business , chemistry , production (economics) , microbiology and biotechnology , biology , economics , macroeconomics