Open AccessOrganic Chilli Pepper (Capsicum annuum cv. Superhot) Quality and Biochemical Responses to Sequential Treatment with Hot Water, Surface Coating, Equilibrium Modified Atmosphere Packaging and Cold Storage
Author(s) -
W. Krongyut,
Rachen Duangsi
Publication year - 2021
Publication title -
agrivita
Language(s) - English
Resource type - Journals
eISSN - 2302-6766
pISSN - 0126-0537
DOI - 10.17503/agrivita.v43i2.2890
Subject(s) - titratable acid , chemistry , modified atmosphere , pepper , postharvest , capsicum annuum , ascorbic acid , catalase , food science , cold storage , chitosan , horticulture , superoxide dismutase , antioxidant , shelf life , biology , biochemistry