Open AccessNutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety
Author(s) -
Muhammad Nadeem,
Muhammad Mushtaq,
Muhammad Farhan Jahangir Chughtai,
Adnan Khaliq,
Muhammad Imran,
Tanweer Aslam Gondal,
Mohammad Ali Shariati,
Антон Алексеевич Нестеренко,
Dmitriy Kulikov
Publication year - 2021
Publication title -
agrivita
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.235
H-Index - 9
eISSN - 2302-6766
pISSN - 0126-0537
DOI - 10.17503/agrivita.v43i1.2274
Subject(s) - dpph , antioxidant , chemistry , food science , gluten , composition (language) , cultivar , agronomy , biology , biochemistry , linguistics , philosophy