Open AccessPhytochemical Analysis of Leaves and Cherries of Coffee and Sensory Evaluation of Tea Products of Robusta Coffee in Songkhla, Thailand
Author(s) -
Yudithia Maxiselly,
Pisamai Anusornwanit,
Adirek Rugkong,
Rawee Chiarawipa
Publication year - 2022
Publication title -
agrivita
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.235
H-Index - 9
eISSN - 2302-6766
pISSN - 0126-0537
DOI - 10.17503/agrivita.v41i0.3072
Subject(s) - phytochemical , tannin , flavonoid , food science , sensory analysis , chemistry , polyphenol , traditional medicine , herbal tea , horticulture , botany , antioxidant , biology , medicine , biochemistry