Open AccessSTUDY ON FRUIT QUALITY OF SELECTED SEEDED PUMMELO CULTIVARS AND ITS RELATIONSHIP WITH ANTIOXIDANT ACTIVITY CONTENT DURING STORAGE PERIOD
Author(s) -
Wahyu Fikrinda,
Slamet Susanto,
Darda Efendi,
Maya Melati
Publication year - 2015
Publication title -
agrivita
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.235
H-Index - 9
eISSN - 2302-6766
pISSN - 0126-0537
DOI - 10.17503/agrivita-2015-37-3-p210-219
Subject(s) - cultivar , pulp (tooth) , titratable acid , antioxidant capacity , anthocyanin , horticulture , carotenoid , biology , antioxidant , botany , chemistry , biochemistry , medicine , pathology