Open AccessOptimisation of Extraction Parameters for Phenolic Content in Banana (Musa sp.) Peels
Author(s) -
Noorasnida Nor,
Noorlidah Abdullah,
Aishah Bujang,
Fadhilah Jailani
Publication year - 2019
Publication title -
the international conference on food quality safety and security
Language(s) - English
Resource type - Conference proceedings
ISSN - 2602-859X
DOI - 10.17501/foodqualss.2018.2105
Subject(s) - extraction (chemistry) , banana peel , horticulture , pulp and paper industry , computer science , chemistry , food science , chromatography , biology , engineering