Open AccessIsolation of Bacteriophage from Starter Cultures of Yoghurt and Formulation of a Phage-resistant Starter Culture
Author(s) -
Gayani Weerasinghe,
S. Hettiarachi,
Kumara Jayarathne,
Narahenpita Milco Dairy Factory
Publication year - 2019
Publication title -
the international conference on food quality safety and security
Language(s) - English
Resource type - Conference proceedings
ISSN - 2602-859X
DOI - 10.17501/foodqualss.2018.2102
Subject(s) - starter , bacteriophage , isolation (microbiology) , microbiology and biotechnology , biology , food science , genetics , escherichia coli , gene