Open AccessFORMULATION OF A NATURAL FLAVOR ENHANCER BASED ON GLUTAMIC ACID AND STUDY OF SENSORY PROPERTIES
Author(s) -
K.N. Wijayasekara,
Jagath Wansapala
Publication year - 2018
Publication title -
the international conference on food quality safety and security
Language(s) - English
Resource type - Conference proceedings
ISSN - 2602-859X
DOI - 10.17501/foodqualss.2017.1103
Subject(s) - flavor , enhancer , sensory system , computer science , natural (archaeology) , food science , chemistry , biology , neuroscience , biochemistry , gene , paleontology , gene expression