Open AccessInfluence of Storage Time of Moringa oleifera seed on the coagulant activity efficiency for raw water treatment
Author(s) -
Jhon Jairo Feria Daz,
Gastn BallutDajud,
Juan Pablo Rodríguez Miranda
Publication year - 2018
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2018/v11i9/121221
Subject(s) - moringa , turbidity , raw water , raw material , pulp and paper industry , chemistry , water treatment , food science , environmental science , environmental engineering , biology , ecology , engineering , organic chemistry