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Effect of Bay Laurel (Laurus nobilis L.) Leaf Powder Dietary Supplementation on Dressing Percent, Carcass Traits, Carcass Cuts and Some Internal Organs of Quail
Author(s) -
Makki Al Rubaee Mohammed Ali
Publication year - 2018
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2018/v11i37/130988
Subject(s) - laurus nobilis , biology , meal , zoology , botany , food science , essential oil

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