Open AccessChemical Characterization of Hydrolyzed Protein Meal Obtained from Trout (Oncorynchus My kiss) By-products Silage
Author(s) -
Jos� Luis Hoyos Concha,
H�ctor Samuel Villada Castillo,
Alejandro Fern�ndez Quintero,
Jeimmy Roc�o Bonilla M�ndez
Publication year - 2018
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2018/v11i16/118634
Subject(s) - silage , fish meal , food science , hydrolysis , formic acid , chemistry , meal , trout , hydrolyzed protein , plant protein , biochemistry , biology , fish <actinopterygii> , fishery