Open AccessAmino Acid Composition and Biological Value of Protein of New Pea Morphotypes
Author(s) -
Natalya Vladimirovna Shelepina,
А Н Зеленов,
Larisa Sergeevna Bolshakova
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i5/87612
Subject(s) - amino acid , methionine , composition (language) , biological value , valine , phenylalanine , biochemistry , essential amino acid , food science , biology , amino acid analysis , chemistry , philosophy , linguistics