Open AccessAssessment of Foods and Drinks for the Presence of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Gombe Metropolis, Nigeria
Author(s) -
Iliyasu Yunusa Shuaibu,
J. A. Hadiza,
M Yusha’u,
M. Y. Kabiru,
Mani Malam Ahmad,
Lawal Garba,
M.T. Adamu,
M. Khairiyya
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i48/109624
Subject(s) - clavulanic acid , microbiology and biotechnology , nutrient agar , ceftazidime , ceftriaxone , cefpodoxime , citrobacter freundii , veterinary medicine , gram negative bacteria , biology , bacteria , enterobacteriaceae , agar , amoxicillin , medicine , escherichia coli , antibiotics , biochemistry , genetics , gene , pseudomonas aeruginosa