Open AccessA Study on the Measures to Commercialize Regional Cuisines for the Activation of Rural Convergence Industry
Author(s) -
Keoung-Shim Kang
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i41/103946
Subject(s) - steaming , cooking methods , sugar , food science , flavor , gastronomy , microbiology and biotechnology , biology , geography , tourism , archaeology