Open AccessAnalysis of Halitosis Increase due to Food Properties
Author(s) -
Hye Young Kim,
Jonghan Ko,
Hyun Jin Ko,
You Na Kim,
Hye Min Oh,
Ji Yeon Park,
Young Min Lee,
Ah Nyeong Choi,
Seoul-Hee Nam
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i41/103923
Subject(s) - food science , dentistry , orange juice , medicine , chewing gum , food intake , chemistry