Open AccessOrganic Acids Profile Comparison of Spiced Soy Sauces Prepared with Various Food Ingredients including Astragali Radix
Author(s) -
Chang-Hwan Oh,
Sung Hee Min
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i37/102534
Subject(s) - food science , radix (gastropod) , chemistry , soy flour , soy protein , flavor , biology , botany