Open AccessNutrient Composition of Dehydrated Tender Tamarind Leaves (Tamarinds indicia L.) Powder
Author(s) -
. Deepak,
Umadevi S Hiremath,
Dinesh Kumar Yadav,
M. Suguna
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i37/100005
Subject(s) - food science , dehydration , composition (language) , chemistry , carotene , nutrient , phosphorus , water content , biochemistry , philosophy , linguistics , geotechnical engineering , organic chemistry , engineering