Open AccessFatty Acid Profileof Dietetic Ice Cream Developed by Linseed Oil Rice Bran Wax Organogel
Author(s) -
S. Banupriya,
A. Elango,
N. Karthikeyan,
C. Kathirvelan
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i32/92974
Subject(s) - linseed oil , wax , food science , rice bran oil , bran , chemistry , fatty acid , saturated fatty acid , raw material , biochemistry , organic chemistry