Open AccessStudy of Autolytic Changes in Red Deer Meat and Beef
Author(s) -
L.A. Kaimbaeva,
Галина Гуринович
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i30/98747
Subject(s) - red meat , food science , business , zoology , chemistry , biology