Open AccessDehydration of Kiwi Fruit <i>(Actinidia deliciosa)</i> by Consecutive Osmotic Dehydration and Freeze-Drying
Author(s) -
Niladri Chakraborty,
Rajat Chakraborty,
A.K. Saha
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i28/91839
Subject(s) - actinidia deliciosa , kiwi , osmotic dehydration , dehydration , sucrose , water content , chemistry , moisture , horticulture , actinidia , food science , thermal diffusivity , botany , mathematics , biology , biochemistry , physics , geotechnical engineering , organic chemistry , engineering , quantum mechanics