Open AccessDeveloping Domestic Food Additive
Author(s) -
Saule Abimuldina,
Nadezhda Koftanyuk,
Zarina Kapshakbayeva,
Marina Temerbayeva,
E. N. Zhumankulova
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i27/97656
Subject(s) - preservative , lysozyme , organism , food science , population , biological activity , chemistry , microbiology and biotechnology , biochemical engineering , biology , medicine , biochemistry , environmental health , paleontology , engineering , in vitro