Open AccessThe Analysis of the Aromatic Amino Acids Interaction with Poly-N-Vinylpyrrolidone using UV and IR Spectroscopy
Author(s) -
S.Oksana A. Pakhomova
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2015/v8is10/84882
Subject(s) - aqueous solution , extraction (chemistry) , chemistry , phenylalanine , aromatic amino acids , amino acid , infrared spectroscopy , salting out , tryptophan , salt (chemistry) , polymer , tyrosine , organic chemistry , biochemistry