Open AccessBioactive Components and Quality Assessment of Jamun (<I>Syzygium cumini</I> L.) Powder Supplemented <I>Chapatti</I>
Author(s) -
Swati Kapoor,
P. S. Ranote,
Satyawati Sharma
Publication year - 2015
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2015/v8i4/60440
Subject(s) - syzygium , food science , mathematics , chemistry , biology , botany