Open AccessOptimization of Blend Composition of Polycomponent Dry Mix for Enriched Soft Ice Cream
Author(s) -
Л. В. Голубева,
Yekaterina Anatolievna Pozhidaeva,
Е. С. Попов,
Lyubov Nikolaevna Golubeva
Publication year - 2015
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2015/v8i29/86108
Subject(s) - food science , ice cream , skimmed milk , organoleptic , raw material , value added , composition (language) , mathematics , environmental science , chemistry , biology , ecology , linguistics , philosophy , economics , macroeconomics