Open AccessEvaluation of sensory properties of toast breads containing banana powder
Author(s) -
Sanaz Zharfi,
Sara Movahed,
Hossein Ahmadi Chenarbon,
A. R. Shahab Lavasani
Publication year - 2012
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2012/v5i8.14
Subject(s) - food science , population , wheat flour , sensory system , mathematics , materials science , chemistry , biology , medicine , environmental health , neuroscience
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