Open AccessPhysico- chemical characterization and associated antioxidant capacity of fiber concentrates from Moroccan date flesh
Author(s) -
Amina Hasnaoui
Publication year - 2012
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2012/v5i7.4
Subject(s) - flesh , food science , antioxidant capacity , antioxidant , emulsion , ingredient , chemistry , polyphenol , dietary fiber , flavonoid , fiber , fructose , composition (language) , biochemistry , organic chemistry , linguistics , philosophy
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