Open AccessThe effect of benzyl adenine, nano silver, 8-hydroxyquinolin sulfate, and sucrose on longevity improvement and some other quality characteristics of Dianthus CV. Cream Viana cut flower
Author(s) -
Pejman Moradi
Publication year - 2012
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2012/v5i3.42
Subject(s) - vase life , preservative , dianthus , sucrose , cut flowers , horticulture , carnation , anthocyanin , silver nano , botany , chemistry , biology , food science , cultivar , materials science , nano , composite material