Open AccessAntimicrobial protein production by Bacillus amyloliquefaciens MBL27: Optimization of culture conditions using Taguchi’s experimental design
Author(s) -
K. Vijayalakshmi
Publication year - 2011
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2011/v4i8.14
Subject(s) - taguchi methods , bacillus amyloliquefaciens , incubation period , incubation , antimicrobial , orthogonal array , response surface methodology , food science , chemistry , microbiology and biotechnology , biology , mathematics , chromatography , biochemistry , statistics , fermentation