Open AccessNutritional quality and acceptability of organic and conventional foods
Author(s) -
Chandra Venkatasubramanian
Publication year - 2011
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2011/v4i3.41
Subject(s) - organic farming , agriculture , taste , food science , flavour , significant difference , sugar , organic product , nutrient , agricultural engineering , jaggery , quality (philosophy) , mathematics , environmental science , microbiology and biotechnology , agricultural science , biology , statistics , engineering , ecology , philosophy , epistemology