Open AccessA comparative phytochemical analysis of cocoa and green tea
Author(s) -
R. Subhashini
Publication year - 2010
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2010/v3i2.3
Subject(s) - green tea , polyphenol , phytochemical , food science , phenols , health benefits , antioxidant capacity , antioxidant , traditional medicine , chemistry , microbiology and biotechnology , biology , medicine , biochemistry
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