
Evaluation of mutagenic potential of food dye (Apple green)
Author(s) -
M. Kaur
Publication year - 2010
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2010/v3i12.26
Subject(s) - salmonella , ames test , tartrazine , chemistry , food science , brilliant green , biology , chromatography , organic chemistry , bacteria , genetics