Open AccessA comparative study on the microbiological and chemical composition of cow milk from different locations in Madurai, Tamil Nadu
Author(s) -
S. Lingathurai
Publication year - 2009
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2009/v2i2.11
Subject(s) - food science , raw milk , lactose , total viable count , aerobic bacteria , staphylococcus aureus , mesophile , sugar , biology , bacteria , chemistry , veterinary medicine , medicine , genetics