Open AccessStudies on the effects of pH and incubation period on protease production by Bacillus spp. using groundnut cake and wheat bran
Author(s) -
Praveen Kumar,
V. Mathivanan,
M. Karunakaran,
S. Renganathan,
R. S. Sreenivasan
Publication year - 2008
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2008/v1i4.2
Subject(s) - bran , protease , incubation period , food science , incubation , chemistry , neutral protease , biology , agronomy , biochemistry , enzyme , raw material , organic chemistry