Open AccessDetermining of Some Chemical Properties in Taşköprü Garlic Stored in Different Conditions
Author(s) -
Nezahat Turfan,
Aslı Kurnaz,
Mehtap Alay
Publication year - 2016
Publication title -
gazi üniversitesi orman fakültesi dergisi
Language(s) - English
Resource type - Journals
ISSN - 1303-2399
DOI - 10.17475/kastorman.289753
Subject(s) - allium sativum , food science , chemistry , alliin , composition (language) , proline , amino acid , botany , allicin , biochemistry , biology , linguistics , philosophy