Open AccessChemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation
Author(s) -
Özge Süfer,
Ahmet Ceylan,
Dilşad Onbaşılı,
Gökçen Yuvalı,
Fuat Bozok
Publication year - 2021
Publication title -
kastamonu university journal of forestry faculty
Language(s) - English
Resource type - Journals
ISSN - 1303-2399
DOI - 10.17475/kastorman.1000463
Subject(s) - butylated hydroxytoluene , chemistry , food science , dpph , gallic acid , antimicrobial , steam distillation , bacillus cereus , essential oil , organic chemistry , camphor , distillation , candida albicans , antioxidant , botany , biology , bacteria , genetics
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