Open AccessHyperıcum perforatum L. esansiyel yağının in vitro antimikrobiyal, antioksidan aktivite ve kimyasal karakterizasyonu
Author(s) -
Ömer Ertürk,
Gülçin Aydin,
Melek Çöl Ayvaz
Publication year - 2020
Publication title -
artvin çoruh üniversitesi orman fakültesi dergisi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2146-698X
pISSN - 2146-1880
DOI - 10.17474/artvinofd.702853
Subject(s) - traditional medicine , food science , chemistry , medicine
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