Open AccessDetermination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale
Author(s) -
Onur Tolga Okan,
Ayben Kılıç Pekgözlü,
Abdurrahman Onaran,
Mehmet Öz,
İlhan Deniz
Publication year - 2020
Publication title -
artvin çoruh üniversitesi orman fakültesi dergisi/artvin çoruh üniversitesi orman fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2146-698X
pISSN - 2146-1880
DOI - 10.17474/artvinofd.683260
Subject(s) - punica , fusarium oxysporum , chemistry , antioxidant , botany , essential oil , antifungal , horticulture , food science , biology , organic chemistry , microbiology and biotechnology