Open AccessAntioxidant activity assay and determination of phenolic and flavonoid content of Libho (Ficus Septica Burm. F) fruits
Author(s) -
Yamin Yamin,
Rina Andriani,
Sabarudin Sabarudin,
Haijah Nur,
Henny Kasmawati
Publication year - 2022
Publication title -
open journal of chemistry
Language(s) - English
Resource type - Journals
ISSN - 2641-3051
DOI - 10.17352/ojc.000029
Subject(s) - chemistry , ethyl acetate , abts , flavonoid , phytochemical , antioxidant , traditional medicine , maceration (sewage) , chrysin , food science , dpph , chromatography , biochemistry , medicine , materials science , composite material
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