Open AccessInfluence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria
Author(s) -
Akeem Oderinwale Olatunde
Publication year - 2017
Publication title -
international journal of agricultural science and food technology
Language(s) - English
Resource type - Journals
ISSN - 2455-815X
DOI - 10.17352/2455-815x.000022
Subject(s) - veterinary medicine , hematology , composition (language) , zoology , medicine , biology , art , literature