z-logo
open-access-imgOpen Access
Antimicrobial and Antioxidant Activities of Zingiber officinale (Ginger) and Alpinia officinarum (Galangal)
Author(s) -
Gülçin Alp Avcı,
Emre Avcı,
Gizem Özlük Çilak,
Şule Çoşkun Cevher
Publication year - 2020
Publication title -
hittite journal of science and engineering-b/hittite journal of science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2149-2123
pISSN - 2148-4171
DOI - 10.17350/hjse19030000171
Subject(s) - zingiber officinale , antimicrobial , dpph , antioxidant , zingiberaceae , candida albicans , enterococcus faecalis , chemistry , traditional medicine , food science , staphylococcus aureus , biology , microbiology and biotechnology , rhizome , biochemistry , medicine , escherichia coli , organic chemistry , bacteria , genetics , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here