Open AccessThe Use of Yeast Saccharomyces Cerevisiae as a Biorecognition element in the Development of a Model Impedimetric Biosensor for Caffeine Detection
Author(s) -
Zala Štukovnik,
Regina Fuchs Godec,
Urban Bren
Publication year - 2022
Publication title -
acta chimica slovenica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.289
H-Index - 46
eISSN - 1580-3155
pISSN - 1318-0207
DOI - 10.17344/acsi.2021.7301
Subject(s) - biosensor , detection limit , dielectric spectroscopy , saccharomyces cerevisiae , electrode , chemistry , electrochemistry , caffeine , materials science , yeast , chromatography , nanotechnology , biochemistry , biology , endocrinology
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